Celler Casajou 'Els Talls'

"The expression of our vintage."

Els Talls is a combination of the second pressing of both La Caldereta and La Teixonera cuveés. They are co-fermented in stainless steel, and the wine rests in the tanks for a year. A second fermentation is induced using the musts of the following year’s Caldereta and Teixonera harvests. Els Talls rests in bottle for two years before disgorgement.  

Learn more about Celler Casajou here.