Celler Casajou 'Els Talls'

"The expression of our vintage."

Els Talls [alls ties] is a combination of the second pressing of both La Caldereta and La Teixonera cuveés. They are co-fermented in stainless steel, and the wine rests in the tanks for a year. A second fermentation is induced using the musts of the following year’s Caldereta and Teixonera harvests. Els Talls rests in bottle for two years before disgorgement.  

Garnatxa Negra [gar-NAH-cha-NEIGH-grah] is the Catalan spelling for Grenache.

Macabeu [ma-kah-bayoo] is the Catalan spelling for Macabeo, which is also known as Viura in Rioja. 

Learn more about Celler Casajou here.