Valldolina 'Ona', Penedès Blanc
The grapes for this 100% Xarel·lo are hand harvested from Raimon Badell's estate in Alt Penedès, which is located entirely with the national protected area of the Massís del Garraf. The grapes are pressed and fermented in temperature-controlled, stainless steel 3,000-liter vats, then aged in contact with fine lees for a period of 3 months before bottling.
Xarel·lo is an indigenous Catalan grape varietal that is one of the top three grapes used in Cava production. Raimon is also one of the top Cava producers in the region, using the same grapes for his Valldolina Reserva Cava as he does the Ona Penedès Blanc.
Ona is a reference to Núria's daughter, Ona!
Learn more about Can Tutusaus here.
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100% Xarel·lo
D.O. Penedès, Olesa de Bonesvalls, Catalunya
12.5%
500 cases
Grape(s)
100% Xarel·lo
Region
D.O. Penedès, Olesa de Bonesvalls, Catalunya
ABV
12.5%
Production
500 cases
Download Tech Sheet PDF